Roux-based gumbo with chicken, sausage, shrimp, and crab
11.00
Roux-based gumbo with chicken and sausage
9.00
Our signature cheddar garlic grits topped with Creole-spiced shrimp with diced peppers and Conecuh sausage
18.99
Crawfish tails, Conecuh sausage, cheddar and pepper jack cheese, diced peppers, black beans, and roasted corn in a flour tortilla
15.00
Creamy Creole-style red beans topped with rice sautéed Conecuh sausage and diced confetti
14.00
Penne pasta tossed in a creamy-tomato sauce with blackened chicken, diced Conecuh sausage, and diced bell peppers
16.99
10 oz all beef burger served on a toasted bun with lettuce, tomato, and topped with fried onion rings, pepper jack cheese, and our signature Abita Creole dijonnaise remoulade sauce
15.00
10 oz all beef burger on a toasted bun with lettuce, tomato, and topped with sautéed mushrooms, grilled onion, Swiss cheese, our signature bacon jam, and swamp sauce
15.00
Alabama meets Louisiana with this grilled Conecuh sausage topped with sautéed onion and pepper in our gumbo sauce and fried okra... top that with our Abita Creole dijonnaise
14.00
It's a 24 oz hurricane without the rum... you know cause food trucks can't have liquor licenses around here
5.00
3.00
3.00
Warm traditional New Orleans-style bread pudding topped with a boozy bourbon sauce
7.00
Our fries topped with Tony Chachere for a little spice in your life
5.00
Southern-style fried okra served with swamp sauce
6.00
Deep-fried onion rings served with our Abita Creole dijonnaise
7.00
Monday to Friday 11:00am - 4:00pm
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